Our dark rum baba
Notre baba bouchon, au rhum brun
€8
Côté Garonne · Toulouse
Dark rum baba served with whipped cream.
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein6%
- Fat37%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A yeast cake soaked in dark rum syrup, typically served with a dollop of whipped cream.
- Cuisine
- French
Typical ingredients
- flour
- eggs
- dark rum
- sugar
- cream
General information about this dish, not provided by the venue.
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