The 4 lamb ribs on the embers
Les 4 côtes d’agneau sur la braise
€22
Côté Garonne · Toulouse
Four lamb ribs grilled on the embers.
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein27%
- Fat72%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Four lamb ribs that are grilled over hot embers to achieve a smoky flavor and tender texture.
- Cuisine
- French
Typical ingredients
- lamb ribs
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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