Spanish mussels au gratin with butter
Moules d'Espagne gratinées au beurre
€12
Côté Garonne · Toulouse
Spanish mussels au gratin with butter, garlic, parsley and herbs.
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein24%
- Fat66%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels baked in a crust or sauce, often enriched with butter and aromatics.
- Cuisine
- French
Typical ingredients
- mussels
- garlic
- butter
- parsley
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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