Normandy apple tart, fromage blanc & rose sorbet
Tarte normande aux pommes, sorbet fromage blanc & rose
€9
Bistro Le Coq en Pâte · Toulouse
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein7%
- Fat43%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional regional tart made with apples and often a custard filling, accompanied by cheese-flavored and rose-flavored sorbets.
- Cuisine
- French (Normandy)
- Origin
- Normandy, France
Typical ingredients
- apples
- pastry
- eggs
- cream
- cheese blanc sorbet
- rose sorbet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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