Tuna and prawn tartare on seawater bruschetta and garden flavors
Tartare di tonno e Gamberi su bruschetta all'acqua di mare e sapori dell'orto
€22
Trattoria Torricelli · Turin
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein32%
- Fat48%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A raw tartare of tuna and prawns served on toasted bruschetta seasoned with seawater, accompanied by fresh vegetables.
- Cuisine
- Italian
Typical ingredients
- tuna
- prawns
- bread
- seasonal vegetables
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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