Seared octopus on cannellini bean cream
Polpo scottato su Vellutata di Cannellini
€22
Trattoria Torricelli · Turin
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein33%
- Fat40%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared octopus served over a smooth, creamy purée made from cannellini beans.
- Cuisine
- Italian
Typical ingredients
- octopus
- cannellini beans
- olive oil
- garlic
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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