Nutrition
≈ 500 kcalper portion of about 250 g
- Protein28%
- Fat58%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender beef fillet coated in crunchy breadcrumbs or crushed breadsticks and pan-fried or baked.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- breadcrumbs
- butter
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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