The 50 Best Plin with sea urchin, Seirass ricotta and lime scent
The 50 Best Plin ai ricci di mare, ricotta di Seirass, profumo di lime
Trattoria La Madia · Turin
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein18%
- Fat54%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small filled pasta (plin) served with sea urchin, Seirass ricotta, and lime aroma.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- pasta
- sea urchin
- seirass ricotta
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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