Pumpkin flan with Castelmagno cream and honey
Flan di zucca con crema di Castelmagno e miele
€10
Trattoria AlleVolte · Turin
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein12%
- Fat61%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory custard made from pumpkin, topped with a creamy sauce of Castelmagno cheese and honey.
- Cuisine
- Italian (Piedmontese)
- Origin
- Italy
Typical ingredients
- pumpkin
- eggs
- castelmagno cheese
- cream
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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