Stewed rabbit with tomato, olives and roasted bell peppers
Coniglio in umido con pomodoro, olive e peperoni arrostiti
€20
Trattoria AlleVolte · Turin
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein34%
- Fat48%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rabbit meat slow-cooked in a tomato-based sauce with olives and roasted bell peppers.
- Cuisine
- Italian
Typical ingredients
- rabbit
- tomato
- olives
- bell peppers
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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