Nutrition
≈ 350 kcalper portion of about 150 g
- Protein23%
- Fat63%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold salad consisting of cooked chicken in a creamy curry-flavored sauce.
- Cuisine
- British
Typical ingredients
- chicken
- mayonnaise
- curry powder
- raisins
- mango
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United Kingdom
- Origin
- United Kingdom
- Named after
- coronation of Elizabeth II
- Created by
- Constance Spry
Read more
Coronation chicken or Poulet Reine Elizabeth is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric, ginger and peppercorns, mixed with cream or mayonnaise, and dried apricots (or sultanas). Some modern variations also incorporate cinnamon.
Excerpt from the Wikipedia article “Coronation chicken” · version used · CC BY-SA 4.0
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