Nutrition
≈ 250 kcalper portion of about 150 g
- Protein49%
- Fat44%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of veal, typically seasoned and cooked to be used as a filling.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- veal
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?