Gianduiotto with berry sauce, salted caramel ganache and caramelized popcorn
Gianduiotto con salsa ai frutti di bosco, ganash di caramello salato e popcorn caramellati
€8
Taberna Libraria · Turin
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 550 kcalper portion of about 200 g
- Protein5%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern dessert based on the Piedmontese gianduiotto, enhanced with berry sauce, salted caramel, and popcorn.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- hazelnut chocolate
- berries
- cream
- caramel
- popcorn
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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