Castelmagno flan with celery, pear, walnut salad and chestnut honey
Sformatino al Castelmagno con insalatina di sedano pere e noci e miele di castagno
€14
Taberna Libraria · Turin
- Milk
- Nuts
- Celery
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein12%
- Fat67%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory custard made with Castelmagno cheese, served with a fresh salad and honey.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- castelmagno cheese
- celery
- pear
- walnuts
- chestnut honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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