Veal Tondino in tuna sauce
Tondino di vitello in salsa tonnata
€15
Taberna Libraria · Turin
- Eggs
- Fish
- Soybeans
- Celery
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein35%
- Fat62%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal served with a creamy sauce made from tuna, capers, and anchovies.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal
- tuna
- capers
- anchovies
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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