Profiteroles with 72% Kayambe Glaze and Fior di Latte and Madagascar Vanilla Ice Cream
Profiteroles Glassa al Kayambe 72 % e il Gelato al Fiordilatte e Vanille Lavany del Madagascar
€9
Scannabue · Turin
Profiteroles with kayambe glaze and fior di latte and vanilla ice cream.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein7%
- Fat48%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Choux pastry puffs filled with cream and topped with a dark chocolate glaze, served with milk and vanilla ice cream.
Typical ingredients
- choux pastry
- dark chocolate
- fior di latte ice cream
- vanilla
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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