Claudio Corallo Chocolate Sorbet from Sao Tome and Principe with Toasted Cocoa Beans
Sorbetto al Cioccolato di Claudio Corallo da Sao Tomé e Principe con fave di Cacao Tostate
€7
Scannabue · Turin
Chocolate sorbet with toasted cocoa beans.
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein6%
- Fat44%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A frozen dessert made from cocoa solids and water or milk, served with crunchy roasted cocoa beans.
Typical ingredients
- chocolate
- cocoa beans
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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