Warm Seafood on Potato Velouté and Herring Egg
Tiepida di Mare su Vellutata di Patate e Uovo di Aringa
€16
Scannabue · Turin
Warm seafood on potato velouté with herring egg.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein23%
- Fat50%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm seafood medley served over a smooth, creamy potato puree and topped with herring roe.
Typical ingredients
- mixed seafood
- potato
- cream
- herring roe
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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