Nutrition
≈ 250 kcalper portion of about 200 g
- Protein14%
- Fat55%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichoke hearts that are coated in breadcrumbs and cheese, then baked or broiled until golden and crispy.
- Cuisine
- Italian
Typical ingredients
- artichoke
- breadcrumbs
- parmesan cheese
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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