Sautéed artichokes with pine nuts and grana
Carciofi scottati con pinoli e grana
€13
Ristorante Sorriso · Turin
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein12%
- Fat71%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichoke hearts pan-seared in olive oil and topped with toasted pine nuts and grated Grana Padano cheese.
- Cuisine
- Italian
Typical ingredients
- artichokes
- pine nuts
- grana padano
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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