Mixed Tuscan cold cuts with Garfagnina sausage and Pienza pecorino
Affettati misti toscani con salsiccia garfagnina e pecorino di Pienza
€16
Ristorante da Ivo 1958 Torino · Turin
Nutrition
≈ 550 kcalper portion of about 200 g
- Protein21%
- Fat76%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of cured meats from Tuscany, including local sausage and pecorino cheese.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- pork sausage
- pecorino cheese
- cured meats
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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