Panna cotta with berry sauce and almond crumble
Pannacotta con salsa ai frutti di bosco e crumble di mandorle
€7
Ristorante da Ivo 1958 Torino · Turin
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein7%
- Fat59%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cooked cream dessert topped with berry sauce and almond crumble.
Typical ingredients
- cream
- sugar
- berries
- almonds
- gelatin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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