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Piedmontese beef sirloin tagliata with roasted potatoes

Piedmontese beef sirloin tagliata with roasted potatoes

Tagliata dal sottofiletto di Manza Piemontese con patate al forno

€24

Ristorante da Ivo 1958 Torino · Turin · 270/300 gr

Nutrition

≈ 650 kcalper portion of about 300 g
  • Protein26%
    26%
  • Fat53%
    53%
  • Carbohydrates21%
    21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sliced grilled beef sirloin served with roasted potatoes.

Cuisine
Italian (Piedmontese)

Typical ingredients

  • beef sirloin
  • potatoes
  • olive oil
  • rosemary

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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