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Grilled veal tongue, green sauce, hazelnut pesto, roasted pumpkin and potatoes

Grilled veal tongue, green sauce, hazelnut pesto, roasted pumpkin and potatoes

Lingua di vitello piastrata, bagnetto verde, pesto di nocciole, zucca arrosto e patate

€17

Ristorante da Ivo 1958 Torino · Turin

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein23%
    23%
  • Fat55%
    55%
  • Carbohydrates22%
    22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Grilled veal tongue served with a herb-based green sauce, hazelnut pesto, and roasted vegetables.

Cuisine
Italian

Typical ingredients

  • veal tongue
  • herbs
  • hazelnuts
  • pumpkin
  • potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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