Zucchini flowers stuffed with Seirass ricotta and hazelnuts on zucchini and mint cream

FIORI DI ZUCCA FARCITI CON RICOTTA SEIRASS E NOCCIOLE SU CREMA DI ZUCCHINE E MENTA

€16

Pastificio Defilippis · Turin

Nutrition

≈ 300 kcalper portion of about 200 g

Protein15%
15%
Fat67%
67%
Carbohydrates19%
19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Zucchini flowers stuffed with local ricotta and hazelnuts, served over a zucchini and mint puree.

Cuisine: Italian (Piedmontese)
Origin: Piedmont

Typical ingredients

zucchini flowers
ricotta
hazelnuts
zucchini
mint

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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