Nutrition
≈ 300 kcalper portion of about 150 g
- Protein37%
- Fat60%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional preparation where rabbit meat is finely minced and seasoned to resemble tuna.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont
Typical ingredients
- rabbit meat
- oil
- herbs
- seasonings
General information about this dish, not provided by the venue.
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