COALVI FASSONE BEEF FILLET WITH RED WINE SAUCE AND HOMEMADE POTATOES
FILETTO DI FASSONE DI MANZO COALVI E SALSA AL VINO ROSSO CON PATATE CASERECCE
€34
Osteria Al Tagliere - Via Corte D'Appello · Turin
Fassone beef fillet with red wine sauce and potatoes.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein24%
- Fat47%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet cooked and served with a red wine reduction and homemade potatoes.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- red wine
- potatoes
- butter
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Back to the menu of Osteria Al Tagliere - Via Corte D'Appello