Nutrition
≈ 450 kcalper portion of about 200 g
- Protein18%
- Fat69%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm appetizer consisting of melted provola cheese that has been grilled or pan-fried. It is often served with a sweet and savory sauce.
- Cuisine
- Argentine
Typical ingredients
- provola cheese
- honey
- chimichurri
General information about this dish, not provided by the venue.
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Provoleta: where else to eat it Back to the menu of Mamasita