Nutrition
≈ 150 kcalper portion of about 50 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured ham produced from pigs fed with acorns, offering a distinct savory flavor. It is typically served in thin slices.
- Cuisine
- Spanish
- Origin
- Extremadura
Typical ingredients
- pork
- salt
General information about this dish, not provided by the venue.
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