4 pecorini romagnoli
€18
Le Scodelle cucina e vini · Turin
Four types of pecorino romagnolo, including semi-aged and refined with walnut, honey or saba.
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein24%
- Fat65%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tasting of four different varieties of Pecorino Romagnolo cheese, some flavored with nuts or syrups.
- Cuisine
- Italian (Romagnolo)
- Origin
- null
Typical ingredients
- sheep's milk
- walnuts
- honey
- saba
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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