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Roasted octopus, pumpkin cream and black cabbage

Polpo arrostito, crema di zucca e cavolo nero

€16

La Stadera · Turin

Nutrition

≈ 300 kcalper portion of about 300 g
  • Protein34%
    34%
  • Fat39%
    39%
  • Carbohydrates27%
    27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roasted octopus served alongside a smooth pumpkin puree and sautéed black cabbage.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • octopus
  • pumpkin
  • black cabbage
  • olive oil

General information about this dish, not provided by the venue.

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