Steamed Asparagus, Pan-cooked Egg and Padano Cream
Asparagi al Vapore , Uovo al Padellino e crema di Padano
€13
La Pergola Rosa · Turin
Steamed asparagus served with a pan-cooked egg and Padano cheese cream.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein22%
- Fat68%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed asparagus paired with a pan-fried egg and a smooth cream made from Padano cheese.
- Cuisine
- Italian
Typical ingredients
- asparagus
- egg
- padano cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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