Torino Cremino Two Chocolates: Dark and Hazelnut Gianduia
Il Cremino di Torino due cioccolato: Fondente e Gianduia alle Nocciole
€7
La Pergola Rosa · Turin
Turin cremino made with dark and gianduia hazelnut chocolate.
Nutrition
≈ 250 kcalper portion of about 50 g
- Protein4%
- Fat60%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered confection consisting of thin sheets of dark chocolate and hazelnut gianduia cream.
- Cuisine
- Italian (Piedmontese)
- Origin
- Turin
Typical ingredients
- dark chocolate
- hazelnut gianduia
- sugar
- cocoa butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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