Bicciolano Piedmontese Biscuit with Chantilly and Wild Berries
“Bicciolano” biscotto piemontese con Chanitlly e frutti di Bosco
€7
La Pergola Rosa · Turin
Piedmontese biscuit served with Chantilly cream and wild berries.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat57%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Piedmontese biscuit served with Chantilly cream and fresh wild berries.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- biscuit
- chantilly cream
- wild berries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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