Steamed Salmon with Asparagus, Cherries, Peaches, Melon and Pink Sauce
Salmone al Vapore con Asparagi, Ciliegie, Pesche, Melone e Salsa Rosa
€14
La Pergola Rosa · Turin
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein35%
- Fat45%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed salmon fillet accompanied by a seasonal fruit and vegetable medley with a creamy pink sauce.
- Cuisine
- Italian
Typical ingredients
- salmon
- asparagus
- cherries
- peaches
- melon
- pink sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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