Toma di Lanzo fondue and black truffle
fonduta di Toma di Lanzo e tartufo nero
€25
La Badessa · Turin
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein13%
- Fat80%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm, creamy dip made from Toma di Lanzo cheese, often served with truffles.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- toma di lanzo cheese
- milk
- cream
- black truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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