Chestnut gnocchi with alpine cheese fondue and hazelnuts
Gnocchi di castagne con fonduta di formaggio d'alpeggio e nocciole
€18
La Badessa · Turin
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein9%
- Fat53%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Gnocchi made from chestnut flour served with a melted alpine cheese sauce and toasted hazelnuts.
- Cuisine
- Italian (Alpine)
Typical ingredients
- chestnut flour
- alpine cheese
- hazelnuts
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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