Tajarin with egg yolks only, mountain butter, summer black truffle
Tajarin ai soli rossi d'uovo, burro di malga, tartufo nero estivo
€25
La Badessa · Turin
Tajarin prepared with only egg yolks, mountain butter and summer black truffle.
Information about this dish is being prepared.
History of the dish
Italy
About the classic tagliolini. This venue serves its own version.
- Origin
- Italy
Read more
Tagliolini (Italian: [taʎʎoˈliːni]) is a type of ribbon pasta, long like spaghetti, roughly 2–3 mm (3⁄32–1⁄8 in) wide, cut from a sheet of dough similar to tagliatelle, but thin like capellini. It is a traditional recipe in the Molise and Piedmont regions of Italy.
Excerpt from the Wikipedia article “Tagliolini” · version used · CC BY-SA 4.0
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