Nutrition
≈ 300 kcalper portion of about 250 g
- Protein15%
- Fat68%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate savory custard made from leeks, topped with a salty version of the traditional egg-based sauce.
- Cuisine
- Italian
Typical ingredients
- leeks
- eggs
- cream
- parmesan cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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