Chicken liver crostini with quince jam
Crostini di fegatini con confettura di mele cotogne
€12
L'Osto del Borgh Vej · Turin
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein14%
- Fat61%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread topped with a savory chicken or duck liver pâté and quince jam.
- Cuisine
- Italian
Typical ingredients
- chicken liver
- bread
- quince jam
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?