Nutrition
≈ 350 kcalper portion of about 300 g
- Protein12%
- Fat32%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegan version of traditional small pinched pasta, typically filled with vegetable-based ingredients instead of meat.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont
Typical ingredients
- flour
- water
- zucchini
- herbs
- nutritional yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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