Gluten-free pasta: corn and rice Casarecci with zucchini cream
Pasta senza glutine: Casarecci di farina di mais e riso con crema di zucchine
€15
L'Osto del Borgh Vej · Turin
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein10%
- Fat33%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Gluten-free pasta shaped like casarecci, served with a smooth sauce made from blended zucchini.
- Cuisine
- Italian
Typical ingredients
- corn flour
- rice flour
- zucchini
- olive oil
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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