Hazelnut cake with Moscato cream
Tortino di nocciole con crema al moscato
€7
L'Osto del Borgh Vej · Turin
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein7%
- Fat58%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small baked dessert made with ground hazelnuts and served with a cream infused with Moscato wine.
- Cuisine
- Italian
Typical ingredients
- hazelnuts
- flour
- sugar
- eggs
- moscato wine
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?