Panna cotta with berry sauce
Panna cotta con salsa ai frutti di bosco
€6
L'Osto del Borgh Vej · Turin
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein6%
- Fat70%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cooked cream dessert chilled and served with a sauce made from forest berries.
- Cuisine
- Italian
Typical ingredients
- cream
- sugar
- gelatin
- berries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Panna cotta with berry sauce: where else to eat it Back to the menu of L'Osto del Borgh Vej