Warm gianduia heart with berry sauce
Cuore caldo di gianduia con salsa ai frutti di bosco
€8
L'Osto del Borgh Vej · Turin
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate fondant filled with gianduia (hazelnut chocolate) and served with berry sauce.
- Cuisine
- Italian
Typical ingredients
- chocolate
- hazelnut paste
- butter
- eggs
- sugar
- berries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?