Warm cuttlefish and artichoke salad with parmesan shavings
Insalata tiepida di seppie e carciofi con scaglie di parmigiano
€15
L'Osto del Borgh Vej · Turin
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein33%
- Fat51%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring warm cuttlefish and artichokes, topped with parmesan cheese flakes.
- Cuisine
- Italian
Typical ingredients
- cuttlefish
- artichokes
- parmesan cheese
- extra virgin olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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