Turbot fillet with sautéed artichokes
Filetto di rombo con carciofi saltati
€24
L'Osto del Borgh Vej · Turin
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein38%
- Fat54%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Turbot fillet pan-seared or baked and served with artichokes that have been sautéed.
- Cuisine
- Italian
Typical ingredients
- turbot
- artichokes
- garlic
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?