Gemfish fillet in almond crust with sautéed green beans
Filetto di ombrina in crosta di mandorle con fagiolini saltati
€18
L'Osto del Borgh Vej · Turin
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein29%
- Fat62%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Gemfish fillet coated in crushed almonds and baked, served alongside sautéed green beans.
- Cuisine
- Italian
Typical ingredients
- gemfish
- almonds
- green beans
- olive oil
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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