Baked sea bass fillet with crunchy vegetables
Filetto di branzino pescato al forno con verdure croccanti
€22
L'Osto del Borgh Vej · Turin
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein40%
- Fat46%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet baked in the oven and served with a variety of crisp vegetables.
- Cuisine
- Italian
Typical ingredients
- sea bass
- seasonal vegetables
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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