Agnolotti del plin with roast gravy
Agnolotti del plin al sugo d’arrosto
€14
L'Osto del Borgh Vej · Turin
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein19%
- Fat48%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, pinched pasta parcels filled with meat and served in a rich gravy made from roasted meat juices.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont
Typical ingredients
- pasta
- meat filling
- roast gravy
- butter
General information about this dish, not provided by the venue.
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